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How to Make Asian Style Coconut Sago

Nov 29, 2016 1036 Views Life


Sago in coconut milk and also known as “Sai Mai Lo” in Cantonese. You’ll find it on the dessert in every Chinese restaurant. Sometimes it is even complimentary after a Chinese banquet. At dim sum restaurants they sometimes serve it as a drink over layered jelly cups. If I had a party I would make the jelly cups method 🙂 Its soooo refreshing!

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